Culinary Arts Management Operations, Technical Certificate

Program Code: 6391
Career Pathway: Business

Program Entrance Requirements: HS Diploma or GED.

Program Description: This program offers a sequence of courses that provides coherent and rigorous content aligned with challenging academic standards and relevant technical knowledge and skills needed to prepare for further education and careers in the Hospitality & Tourism career cluster; provides technical skill proficiency, and includes competency-based applied learning that contributes to the academic knowledge, higher-order reasoning and problem-solving skills, work attitudes, general employability skills, technical skills, and occupation-specific skills, and knowledge of all aspects of the Hospitality & Tourism career cluster. 

Course Title Credits
ECO2013PRINCIPLES OF MACROECONOMICS3.00
HFT2460FINANCIAL MANAGEMENT3.00
or ACG2001 PRINCIPLES OF ACCOUNTING I
Technical College Articulated Credits
FSS2251FOOD AND BEVERAGE MANAGEMENT3.00
FOS2201FOOD SERVICE SANITATION & SAFETY3.00
FSS1240CCLASSICAL CUISINE3.00
FSS1203CQUANTITY OF FOOD PRODUCTION 13.00
Total Credits18

Students are strongly encouraged to meet with an advisor to create a personalized educational plan.