Program Entrance Requirements: HS Diploma or GED.
Program Description: This program offers a sequence of courses that provides coherent and rigorous content aligned with challenging academic standards and relevant technical knowledge and skills needed to prepare for further education and careers in the Hospitality & Tourism career cluster; provides technical skill proficiency, and includes competency-based applied learning that contributes to the academic knowledge, higher-order reasoning and problem-solving skills, work attitudes, general employability skills, technical skills, and occupation-specific skills, and knowledge of all aspects of the Hospitality & Tourism career cluster.
|ECO2013||PRINCIPLES OF MACROECONOMICS||3.00|
|or ACG2001||PRINCIPLES OF ACCOUNTING I|
|Technical College Articulated Credits|
|FSS2251||FOOD AND BEVERAGE MANAGEMENT||3|
|FOS2201||FOOD SERVICE SANITATION & SAFETY||3|
|FSS1203C||QUANTITY OF FOOD PRODUCTION 1||3|
Students are strongly encouraged to meet with an advisor to create a personalized educational plan.