Culinary Arts Management, Associate of Science
Career Pathway: Business
Location(s): General Education courses for this program are offered at all BC locations. While most of the program can be completed at any BC location, the Hospitality (HFT) courses are only offered at the A. Hugh Adams Central Campus. Please consult the course schedule for specific semester locations. The Culinary Arts (FOS and FSS) credits are awarded once the student has completed the appropriate program at the Technical College.
Program Entrance Requirements: HS Diploma or GED
Program Description: The Associate of Science degree in Culinary Arts Management emphasizes the development of practical culinary and management skills. The program is a joint program between Broward College and Broward Technical Colleges (Atlantic, McFatter, and Sheridan Technical Colleges). Students who enroll in this program are required to complete the Commercial Foods & Culinary Arts program at one of the Broward Technical College, in which 33 college credits will be awarded toward the Culinary Arts Management AS degree at Broward College.
- Culinary Arts Management Operations, Technical Certificate 6391
- Culinary Arts Program From Technical College
- Culinary Arts Management, Associate of Science 2203
- Bachelor of Applied Science
| Course | Title | Credits | 6391 |
|---|---|---|---|
| ENC1101 | COMPOSITION I | 3.00 | |
| GE Course | General Education Mathematics Core | 3.00 | |
| CGS1060C | COMPUTER AND INTERNET LITERACY | 3.00 | |
| ECO2013 | PRINCIPLES OF MACROECONOMICS | 3.00 | X |
| GE Course | General Education Humanities Core | 3.00 | |
| GE Course | General Education Science Core | 3.00 | |
| HFT2460 | FINANCIAL MANAGEMENT | 3.00 | X |
| or ACG2001 | PRINCIPLES OF ACCOUNTING I | ||
| AMH2020 | HISTORY OF THE UNITED STATES SINCE 1877 | 3.00 | |
| or POS2041 | NATIONAL GOVERNMENT | ||
| GE Course | General Education Speech | 3.00 | |
| Total Technical College Articulated Credits | 33 | ||
| Total Credits | 60 | 18 | |
Notes:
See General Education course information here.
Recommended General Education Math is MGF1107 SURVEY OF MATHEMATICS. However, any other approved General Education Math course may also be used to satisfy this program’s General Education Math requirement. Students who plan to take STA2023 STATISTICS must take the prerequisite MGF1106 FOUNDATIONS OF MATHEMATICAL REASONING as a “Business Elective” prior to taking STA2023 STATISTICS. Students who plan to take MAC1105 COLLEGE ALGEBRA may instead be advised to take MAC1105C COREQUISITE COLLEGE ALGEBRA, which is a 5-credit course. Students who take MAC1105C COREQUISITE COLLEGE ALGEBRA must take an approved Business Elective course to satisfy the 1-credit remaining to be taken to earn the 60 required program credits. It is recommended that you see an advisor to confirm your Math choice.
Students must satisfy the Digital Literacy requirement by testing out, completing a Credit for Prior Learning portfolio, or passing CGS1060C COMPUTER AND INTERNET LITERACY. Students who test out are required to take an approved elective.
In accordance with Florida Statute and Florida Administrative Code, students may need to satisfy the Civic Literacy Graduation Requirement. Visit the Civic Literacy Graduation Requirement page at broward.edu/civic-literacy.
Students are strongly encouraged to meet with an advisor to create a personalized educational plan.
Program Highlights
Credit for Prior Learning
Accelerate your path to completion with these options:
- Credit by exam
- Earned industry certifications
- Prior Learning Assessment
- And much more…
Related Industry Certifications
Upon completing this program, graduates will be eligible to sit for the following industry certifications/licenses: N/A
Get an Internship
After completing your first year of coursework make sure to visit Employment Solutions for internship opportunities and helpful tools like virtual job shadow, to help take your career to the next level!
Median Wage and Job Growth Outlook
Broward College has Career Coach! It is designed to help you find a good career by providing the most current local data on wages, employment, job postings, and associated education and training.
Fund Your Education
This program is Financial Aid eligible. Scholarships may be available.
Program Learning Outcomes
Graduates from this program will:
- Create profitable menus by applying menu analysis and recipe costing techniques.
- Understand the implications of macroeconomics to the culinary industry.
- Demonstrate financial management and analysis concepts.
| Course | Title | Credits |
|---|---|---|
| ENC1101 | COMPOSITION I | 3.00 |
| GE Course | General Education Mathematics Core | 3.00 |
| CGS1060C | COMPUTER AND INTERNET LITERACY | 3.00 |
| ECO2013 | PRINCIPLES OF MACROECONOMICS | 3.00 |
| GE Course | General Education Humanities Core | 3.00 |
| GE Course | General Education Science Core | 3.00 |
| HFT2460 | FINANCIAL MANAGEMENT | 3.00 |
| or ACG2001 | PRINCIPLES OF ACCOUNTING I | |
| AMH2020 | HISTORY OF THE UNITED STATES SINCE 1877 | 3.00 |
| or POS2041 | NATIONAL GOVERNMENT | |
| GE Course | General Education Speech | 3.00 |
| Total Technical College Articulated Credits | 33 | |
| Total Credits | 60 | |